Premium · Extra Virgin
Extra Virgin (EVOO)
- Free acidity≤ 0.8%
- PolyphenolsHigh
- OrganicAvailable
Olive oil grades
Every Grade, To Your Exact Specification
From premium organic extra-virgin to refined and pomace oil — sourced to the acidity, polyphenol and sensory profile you specify, and proven on the Certificate of Analysis.
Grade by grade
Typical specifications
Indicative ranges — exact values are confirmed per lot on the COA. Organic available on extra-virgin and virgin grades.
Virgin
Virgin Olive Oil
- Free acidity≤ 2.0%
- SensorySound, fruity
- UseRetail / blending
For Refining
Lampante
- Free acidity> 2.0%
- UseFor refining
- OriginCertified mills
Refined
Refined Olive Oil
- Free acidity≤ 0.3%
- ProfileNeutral, stable
- UseBlends / food industry
Industrial
Olive Pomace Oil
- SourcePomace extraction
- UseFood service / industrial
- PackagingBulk
At a glance
Grade comparison
| Grade | Free acidity | Typical use | Organic |
|---|---|---|---|
| Extra Virgin (EVOO) | ≤ 0.8% | Premium retail, high-polyphenol blends | Yes |
| Virgin | ≤ 2.0% | Retail, blending | Yes |
| Lampante | > 2.0% | For refining | — |
| Refined Olive Oil | ≤ 0.3% | Neutral blends, food industry | — |
| Olive Pomace Oil | per spec | Food service, industrial, frying | — |
Values are typical for sound Tunisian oil and are confirmed for each lot by laboratory analysis.
Certified organic chain
Grove → mill → lot, documented.
Organic vs conventional
A certified chain behind every organic claim
Organic is not a label we apply ourselves — it is a documented chain from a certified grove and mill through to the lot you receive. When you order organic, the certification travels with the oil.
Conventional grades give you the same lab verification and COA discipline at a competitive price point.
- EU-Organic compliant supply (Ecocert or equivalent)
- Certification attributed to the certified grove/mill
- Organic and conventional, same QC discipline
- Proof of origin for EU tariff-quota where relevant
Varietals
Chemlali & Chetoui — the Tunisian-origin story
Chemlali
Tunisia’s dominant variety, mainly in the Sahel and Sfax regions. Mild, well-balanced and smooth — versatile for blends and broad palates.
Chetoui
Grown in the north. Robust, bitter-pungent and aromatic, with higher polyphenols — a premium, characterful extra-virgin profile.
Self-qualify in one step
Request specs, COA and a sample for your grade
Tell us the grade and spec you need; we’ll send typical parameters, a representative COA and a pre-shipment sample.